LA Phamacie Cocktail Recipes:
1/2 oz gin
1/2 oz maraschino cherry liqueur
1/2 oz fresh lime juice
3 oz chilled Champagne
Combine all ingredients (except Champagne) in a mixing or pint glass and stir briskly. Pour this mixture into a Champagne coupe or flute glass. Top with cold Champagne. Garnish with a cherry.
1 1/2 oz vodka
2 oz fresh grapefruit juice
1 oz rosemary simple syrup*
garnish with a rosemary sprig
Combine all ingredients in a cocktail shaker over ice and shake vigorously. Then strain over new ice into a high-ball glass.
*Rosemary syrup is just water (10 oz) and sugar (8 oz) and 10 – 12 medium sprigs of rosemary. Heat sugar and water until the sugar dissolves, take off heat and add rosemary for steeping. Always let it cool to room temperature before using. Refrigerating over night is preferred.