Mother’s Day Brunch & Afternoon Tea [via Chalkboard Magazine + Bon Appetit]

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 LA Phamacie Cocktail Recipes:

THE MADEMOISELLE

INGREDIENTS

1/2 oz gin

1/2 oz maraschino cherry liqueur

1/2 oz fresh lime juice

3 oz chilled Champagne

DIRECTIONS

Combine all ingredients (except Champagne) in a mixing or pint glass and stir briskly. Pour this mixture into a Champagne coupe or flute glass. Top with cold Champagne. Garnish with a cherry.

SUNDAY PUNCH

INGREDIENTS

1 1/2 oz vodka

2 oz fresh grapefruit juice

1 oz rosemary simple syrup*

garnish with a rosemary sprig

DIRECTIONS

Combine all ingredients in a cocktail shaker over ice and shake vigorously. Then strain over new ice into a high-ball glass.

*Rosemary syrup is just water (10 oz) and sugar (8 oz) and 10 – 12 medium sprigs of rosemary. Heat sugar and water until the sugar dissolves, take off heat and add rosemary for steeping. Always let it cool to room temperature before using. Refrigerating over night is preferred.

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Petit Fours Recipe

25 Bon Appetit Brunch Recipes

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